There is no such thing as cheap food.? The price is paid somewhere.? If it is not paid at the cash register then it is charged to environment, the public purse in the form of subsidies, and to your health.
If the list does above does concern you in the least, we need to make sure we are supporting our detox pathways.? One of the most common signs of toxins you your body is unhealthy skin.? We need to make sure we are constantly cleansing ourselves from this onslaught SEE DETOXIFYING.? Below is a family that tested how many chemicals they had in their bodies before and after eating organic.
Pesticides may not be directly harmful to our cells, however many are potent antibiotics wreaking havoc on our gut bacteria and thus reduce our ability to break down foreign proteins like gluten.? Also herbicides key late minerals, thus reducing the amount of healthy minerals in our food. ?To wash produce before consuming you need an alkaline solution. ?In order to produce one of these cheap and ?safely, I recommend a gallon mixture with 3 tablespoons of borax and a pinch of salt. ?Borax has been proven to be safe at levels higher than baking soda and the salt will help the water be a more effective surfactant.
Glyphosates were invented to chelate (remove) minerals.? This compound was invented to clean industrial pipes and minerals, not to be sprayed on any plants or digested.? If you are eating standard wheat products they are sprayed with roundup glyphosates before they are harvested to increase yield (HERE).? We are all wondering why a vast amount of us can no longer handle gluten, perhaps it is because all of the roundup residue on our wheat products that is damaging our gut bacteria and removing minerals from our body.
Your challenge. ?Find one of the dirty dozen that you consume normally and start to buy it in organic. ?It is not likely you will start “eating clean” everything overnight, but it is important to take steps in the right direction for your health.