Professor Brian Peskin using the review of known medical literature finds that hydrogenated oils are the leading cause of heart disease, cancer, and diabetes in our modern world.? These Frankenstein oils find a home in the lipid membranes in our cells, encourage cellular energy dysfunction, and stick together in our arteries.? Omega 6 fats are a vital part to every soft tissue in our body, and a hydrogenated omega 6 creates a dead spots on the cells of our skin, colon, lungs and many other tissues prone to developing cancer.? Otto Warburg discovered that cells partially starved from oxygen begin to ferment sugar for energy.? The hallmark of a cancer sell is a sell that runs purely on sugar fermentation and lacks oxygen.? The perfect scenario to create cancer is to have a cell whose lipid membrane is made of these hydrogenated fats which starve our cells of oxygen, causing it to revert using yeast cell like fermentation to survive.? This is probably why re oxygenating the cells using flax seed oil and cottage cheese via the budwig protocol are so effective in reversing cancers.
Lastly, the way these oils are made by an industrial refining process using chemicals similar to Drano to extract them, bleaching to make them clear, and ?overheating?them to remove their rancid smell makes them more fit to be burned in automobiles than consumed by humans.
So what are we to do since these hydrogenated oils are everywhere? ?It to easy to tell you must eliminate everything tasty from your diet. ?What I recommend is that you avoid processed foods and eating out. ?However, when you do partake in hydrogenated oils from these sources, supplement to reduce their effect on your body.
One of the more effective methods would be to avoid absorbing them by using a supplement Luralean. ?Luralean is a fiber that readily absorbs oil that you digest and allows it to pass through your body. ?You can see a video on luralean’s oil binding properties HERE.
The second method of avoiding the effects of hydrogenated oils would be to intake good oils at the same time thus these oils will compete with the hydrogenated oils for uptake and support your liver and healthy blood lipids. ?I like to take these oils in pill form for convenience and to reduce the possibility of rancidity.
We are full of and exposed to pathogens on a daily basis. ?It is our body that is not healthy that is allowing the pathogens to thrive that is the problem.
We are all dehydrated due to toxins and water’s tendency to clump into to large of groups that cannot? pass through our cells’ membranes.
We get unhealthy first then fat.? Once we are unhealthy our body holds on to all of the potential energy it can as a survival mechanism.? Loosing weight is a byproduct of getting healthy again.? Your body will produce the correct level of hormones dissolve you fat once you are healthy.? Much of your fat will be converted into energy while you sleep, very little is converted while you work out.? Being fat does not increase your risk of disease, it is the unhealthy condition a body is in that increases that risk.
Hydrogenated and oxidized oils inhibit the function of our cells membranes causing our cells to be starved of oxygen, nutrients, and water.? Heart disease, cancer, and diabetes soon follow.
Food is information. ?It is food determines how you genes will be expressed. ?Give your genes the right information and you?up regulate genes that keep you healthy and dampen negative genes.
Your body has all of the correct?information to regenerate damaged cells, if your gut is constantly inflamed due to bad food and toxins you body is spending all of its regeneration energy their instead of healing other parts of our body.
We are only two liquids,a group of cells, and energy in patterns?that?store information?.? These two liquids being our nutrient bringing blood and the lymphatic fluid that brings waste out. ?Keep these two fluids moving and healthy and you will be healthy.
There is no such thing as cheap food.? The price is paid somewhere.? If it is not paid at the cash register then it is charged to environment, the public purse in the form of subsidies, and to your health.
If the list does above does concern you in the least, we need to make sure we are supporting our detox pathways.? One of the most common signs of toxins you your body is unhealthy skin.? We need to make sure we are constantly cleansing ourselves from this onslaught SEE DETOXIFYING.? Below is a family that tested how many chemicals they had in their bodies before and after eating organic.
Pesticides may not be directly harmful to our cells, however many are potent antibiotics wreaking havoc on our gut bacteria and thus reduce our ability to break down foreign proteins like gluten.? Also herbicides key late minerals, thus reducing the amount of healthy minerals in our food. ?To wash produce before consuming you need an alkaline solution. ?In order to produce one of these cheap and ?safely, I recommend a gallon mixture with 3 tablespoons of borax and a pinch of salt. ?Borax has been proven to be safe at levels higher than baking soda and the salt will help the water be a more effective surfactant.
Glyphosates were invented to chelate (remove) minerals.? This compound was invented to clean industrial pipes and minerals, not to be sprayed on any plants or digested.? If you are eating standard wheat products they are sprayed with roundup glyphosates before they are harvested to increase yield (HERE).? We are all wondering why a vast amount of us can no longer handle gluten, perhaps it is because all of the roundup residue on our wheat products that is damaging our gut bacteria and removing minerals from our body.
Your challenge. ?Find one of the dirty dozen that you consume normally and start to buy it in organic. ?It is not likely you will start “eating clean” everything overnight, but it is important to take steps in the right direction for your health.